Fondue!
What to do on Thanksgiving if you're a vegetarian? If one is fortunate to have lots of relatives who are excellent cooks, well, one just enjoys an endless supply of vegetarian side courses and such (this was my technique while in San Diego). But, let's say you're not the world's best cook and you still want to have a special, gut-busting meal for the big day. One word: Fondue. As I've already fielded a number of requests for this already, I feel like now is as good a time as any to put "my" famous fondue recipe online for easy reference. Fondue moitié-moitié (as adapted from Serge's recipe) Fig. 1: Thanksgiving is very big in Switzerland on account of the large number of Swiss who came to American and were kicked out. For bonus points: what is wrong with this picture? Ingredients: 200 g cheese per person Kick this up to 250 - 300g for "heavy hitters" moitié-moitié means "half-n-half" -- half the cheese should be gruyère and t...